Chinese Food
All Recipes
Oat Sikang
Sikang is simple and fast for many new bakers. If you use the traditional baking powder version, it can be finished in about half an hour. In addition to being an important part of English fine afternoon tea, breakfast is also suitable. Today, w... ...
[brown sugar, walnut, cranberry biscuit] - nourishing blood and brain. Full of energy.
Today, the main ingredients of this biscuit are brown sugar and walnut. Its appearance is plain. Just like the coconut biscuit I once made, it belongs to the simple type. But as long as you taste it, you will be overwhelmed by its mellow and ric... ...
Meat loaf
It's fragrant and soft. As soon as it's out of the oven, it's wiped out by two snacks. The rest is just right for breakfast.
Coconut (bean paste and Lotus) bread
I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.
[change to toast] - sugar slice toast.
Two slices of thick toast, plus butter and coarse sugar. There are so many simple ingredients that can't be simpler. But it's delicious. Crispy appearance, soft heart, strong milk fragrance, with a cup of coffee or milk. What a nice breakfast or... ...
Who moved my cheese? The temptation of cheese
Don't think it's confused by its appearance. Think it's a piece of cheese. In fact, its real identity is... A cheesecake ~ cream cheese with delicious Oreo bottom. Eating in summer is more relaxing and delicious. With a little thought, you can m... ...
Baked pork chop with potato and rosemary
The prosperous world in the day is precipitated by the stillness of sunset and dusk, and the lights are drawn down. The wine red dancing by the lamps is dreamy and really soft, competing with the night. A dish for wine and rice.
[yoghurt soft European bag] - delicious food can't stop.
I've been addicted to the soft package since I made it. It's easy to operate. It's not like making toast. You have to rub out the glove film. The texture of the finished bread is dense and delicate. With the fruit and nuts wrapped in the bread, ... ...
The simplest Brownie in history
Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...
Cream, cinnamon, apple, muffin
Bakers expect to buy a lot of materials every time. But in the end, there may be a lot of waste. Every time you clean up the cupboard, you will find that half of the materials used are expired. So sometimes you buy a special material, you will l... ...
Nut Cranberry biscuit
Sweet, salty, sour, crispy, QQ, multi-level taste, irresistible to eat more unconsciously
Shuflei
Shuflei is the kind that will collapse soon after it's put out of the oven. So take photos and eat it soon after it's put out of the oven.
Bread and butter - to taste the bread of the nobility
Brioche is a classic French dessert. It uses a lot of eggs and butter. It's made without a drop of water. It has a cake like soft taste. Once upon a time, only aristocrats could enjoy the bread in Europe, which was also called aristocratic bread... ...
Cranberry Muffin Cake
Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️
